VEGAN….ALWAYS GLUTEN-FREE

Chewy crust, soft on the inside – Boiled & Baked!
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*filtered water, *brown rice flour, *white rice flour, *sorghum flour, *tapioca flour, *potato starch, *wild yeast starter, *psyllium husk, * coconut sugar, Himalayan pink salt,
+ sesame seeds

Chewy crust, soft on the inside – Boiled & Baked!
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*filtered water, *brown rice flour, *white rice flour, *sorghum flour, *tapioca flour, *potato starch, *wild yeast starter, *psyllium husk, * coconut sugar, Himalayan pink salt,
+ poppy seeds

Chewy crust, soft on the inside – Boiled & Baked!
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*filtered water, *brown rice flour, *white rice flour, *sorghum flour, *tapioca flour, *potato starch, *wild yeast starter, *psyllium husk, * coconut sugar, Himalayan pink salt,
+ sunflower seeds, pepitas seeds, flax seeds, poppy seeds

Chewy crust, soft on the inside – Boiled & Baked!
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*filtered water, *brown rice flour, *white rice flour, *sorghum flour, *tapioca flour, *potato starch, *wild yeast starter, *psyllium husk, * coconut sugar, Himalayan pink salt,
+ sesame seeds, poppy seeds, granulated garlic, onion flakes, Maldon salt, crushed red pepper

Chewy crust, soft on the inside – Boiled & Baked!
Almost reminiscence of a pretzel.
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*filtered water, *brown rice flour, *white rice flour, *sorghum flour, *tapioca flour, *potato starch, *wild yeast starter, *psyllium husk, * coconut sugar, Himalayan pink salt,
+Maldon sea salt

On the Go – Bites of JOY! Choose a variety or one flavor
12 for $18.00 This is only for a variety of Poppy, Sesame, Everything & Plain.

No Sugar or Molasses added. Flour, Salt, Water & Leaven, how bread should be! Best tasting gluten-free sandwich bread around rated by Gluten-Free/Vegan Customers. Some say it’s their favorite bread so far! ~ Sliced
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*active gf sourdough starter (*quinoa, *gf oat, *buckwheat & *sorghum flour) filtered water, *tapioca starch, *psyllium husk, *linseed meal, Himalayan pink salt
$18.25

+MILLET SOURDOUGH
+BUCKWHEAT SOURDOUGH

A great bread for any occasion! No sugar or sweetness added at all to this loaf. Chewy crust with a soft, fluffy crumb.
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*active gf sourdough starter (*quinoa, *millet , *gf oat & *sorghum flour) filtered water, *tapioca starch, ground linseed, *psyllium husk, Himalayan pink salt

+MILLET SOURDOUGH
+BUCKWHEAT

Rye – NOT
SO flavorful without the gluten-filled Rye. Great toasted, for Reuben or smear on the butter! Batard shaped which is a shorter, thicker oblong shape filled with caraway and fennel seeds. Gluten-Free/Vegan Deliciousness!
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*Ingredients: filtered Water, *organic Brown Rice Flour, *tapioca flour *organic sorghum, *molasses, *psyllium powder, *caraway seeds, *buckwheat flour, *flaxmeal, *coconut oil, *sea salt, *active yeast, *fennel seeds, *cocoa powder, *baking powder

Chewy crust on the outside, soft on the inside. Great for charcuterie, bruschetta, or dipping in olive oil. Enjoy with a glass of wine after a long day and imagine being in Paris! You won’t believe this is Gluten-Free!
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*active gf sourdough starter (quinoa, gf oat & sorghum flour), *filtered water, *potato starch, *tapioca starch, *ground linseed, *psyllium husk, *maple syrup, *Himalayan pink salt

Organic Cinnamon with Organic Thompson Raisins inside.

FRESH, Organic Blueberries inside, hand made every morning – with a dusting of sugar on top.