Customer Approved! Best tasting gluten-free sandwich bread around! Slightly sweet with a touch of molasses. Some say it’s their favorite bread so far! We have egg whites in this loaf to help in the rise and provide a lighter crumb. ~ Sliced
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active gf sourdough starter (*quinoa, *gf oat, *buckwheat & *sorghum flour) filtered water, *tapioca starch, egg whites, *psyllium husk, *molasses, Himalayan pink salt