Chewy crust on the outside, soft on the inside. Great for charcuterie, bruschetta, or dipping in olive oil. Enjoy with a glass of wine after a long day and imagine being in Paris! You won’t believe this is Gluten-Free!
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*active gf sourdough starter (quinoa, gf oat & sorghum flour), *filtered water, *potato starch, *tapioca starch, *ground linseed, *psyllium husk, *maple syrup, *Himalayan pink salt